Eat Your Vegetables Cookbook by Joe Yonan

A collection of eclectic vegetarian and vegan recipes from the beloved James Beard award-winning Washington Post editor and author Joe Yonan. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms us with easy and tasty meal options that get beyond the expected.
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