A Dinner Party: Valentine's Day

We are so excited to host a night of delicious food and great company! A lovely evening for friends and lovers alike!

Thursday, February 8th 6:30 - 9pm

Tickets are $65 each for a prix fixe, five course menu. BYOB!
Glassware and wine openers will be provided.

Our Dinner Menu will be as follows.
Amuse Bouche:
Thyme and Gruyere Gougères with Lobster Salad
Starter: Baked Camembert with Confit of Slow-Roasted Tomatoes
Salad: Massaged Kale with Roasted Apples, Aged Cheddar & Leek Vinaigrette
Main: Short Rib Lasagna with Fresh Pasta, Béchamel, Parmigiano-Reggiano
Dessert: Dark Chocolate Tart with Red Wine Caramel, Blackberries
    If buying tickets separately, please e-mail annie@jackandrea.com to ensure you are seated together. Very limited seating is available so reserve your tickets now! Tickets are non-refundable but are transferable.