A Dinner Party: Midsummer's Night Supper


Wednesday, August 15  6:00 - 8:30pm

We are so excited to host another night of delicious food, great company and live music with a brand new seasonal menu.

Tickets are $65 each for a prix fixe, five course menu.
BYOB! Live Music!

Glassware and wine openers will be provided.

Our dinner menu will be as follows:
Fried Green Tomatoes with peach relish and buttermilk drizzle
Zucchini Blossom Flatbread with black olive caramel
Parmesan Tuiles with heirloom tomato salad GF

Marinated Watermelon Salad with arugula, whipped feta, basil, mint

Coffee Rubbed Beef Tenderloin with grilled onion jam
Sweet + Tangy Corn Roasted Pepper Salad
Salt + Vinegar Roasted Potatoes
Maple Glazed Carrots with Chevre and Pistachios

Blueberry Corn Crisp with Sassy Cow Ice Cream

 Please purchase tickets by Friday, August 10th. 

Please e-mail info@jackandrea.com to inquire after any food allergy alternatives. Tickets are non-refundable but are transferable.

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