A Cooking Class: Put Those Veggies To Use


Thursday, April 11 from 6:00-8:00PM

Amy will show us how to use those drab old veggies in new and interesting ways. Carrots aren't only for pot roasts and veggie platters.  
Our Menu:
Carrot Apple Soup
Baked Eggplant Parmesan
Carrot Cake with Orange Caramel and Mascarpone Cream

Tickets are $34 and include:

  • 1 copy of Amy's newest cookbook Prep it, Plate it, Post it
  • Sampling of Amy's fabulous cooking
  • Wine tasting featuring our Cork Pops Wine Aerator
  • Secret Gift Shop Coupon

If buying tickets separately, please e-mail info@jackandrea.com to ensure you are seated together. Very limited seating is available so reserve your tickets now! Tickets are non-refundable but are transferable.